10 Authentic Amish Bread Recipes (2024)

When it comes to delicious, homemade, and fresh food, it’s hard to beat things that come from the Amish.

These 10 Amish bread recipes are a great example of that.

10 Authentic Amish Bread Recipes (1)

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Amish bread usually uses simple, easily sourced ingredients.

You won’t need a lot of hard-to-find items that you’ll have to source from online or specialized markets.

Of course, to make authentic Amish bread, you’d have to churn your own butter, milk your own cows, and source your own grain.

Luckily, you can get the same great taste with primarily store-bought ingredients.

And they’re almost as easy as these Hamilton Beach bread maker recipes!

So prepare yourself, because I have a feeling you’ll want to try them all.

Top 10 Homemade Amish Bread Recipes

1. Amish Friendship Bread

You can make this gorgeous, fragrant Amish friendship bread with only seven simple ingredients: sugar, butter, eggs, buttermilk, flour, baking soda, and cinnamon.

Plus, it only takes about 10 minutes of prep work and doesn’t require any rise time at all! That’s pretty hard to beat when it comes to homemade bread.

Of course, this “bread” is almost more like a dessert than an authentic bread, but it tastes great for breakfast, lunch, or an after-dinner snack.

If you want to make it even more dessert-like, you can also add chocolate chips, cranberries, raisins, toffee, or anything else you like.

2. Amish Apple Fritter Bread

Apple fritter bread is hands down one of the most phenomenal homemade bread varieties you’ll ever try.

It has a crunchy, crispy outer crust with a sweet, sticky glaze that’s out of this world.

The inside of the bread is soft and features a delectable filling of apples, brown sugar, and cinnamon.

It’s an excellent breakfast bread and pairs well with coffee or tea.

It’s also tasty smeared with a pat of butter when it’s still warm straight from the oven.

3. Amish Pumpkin Bread

Here’s another tasty bread that takes only 15 minutes of prep work and about an hour to bake.

If you’re looking for a simple beginner’s bread that’s ideal for fall, this one is it.

You’ll need only standard baking ingredients, a can of pumpkin puree, and all your favorite fall spices (cinnamon, nutmeg, allspice, and ground ginger) to make it.

It tastes fantastic, but it almost smells better than it tastes. And best of all, you can make two loaves with this one simple recipe.

4. Amish Onion Bread

If you’re looking for a homemade Amish bread that’s more savory than sweet, give this Amish onion bread recipe a try.

The bread itself is light and fluffy on the inside, but the outside is covered in robust flavors and delightfully crunchy ingredients.

There are poppy seeds, onions, paprika, and more.

It may not look like the prettiest bread in the world, but anyone who is a fan of onion, poppy seed, or everything bagels should love it.

It makes an especially lovely treat with a thick, warm soup or anything you can dip it into and enjoy.

5. Amish Cornbread

This dense, crumbly cornbread is the ultimate in simple homemade bread.

If you’ve ever had authentic southern cornbread (the kind with sour cream, extra butter, and just a hint of sugar), then you already know how this tastes, feels, and looks.

If you haven’t, it’s a lovely yellow color and has the most amazing texture.

Whether you want to eat it plain with some butter or crumble it up into your buttermilk, it’s sure to delight your tastebuds.

6. Amish Biscuits

If you’re a “biscuits for breakfast” kind of person, you’ll undoubtedly want to bookmark this super simple, six-ingredient biscuit recipe.

With nothing more than flour, buttermilk, butter, baking powder, sugar, and salt, you can whip up these buttery, crumbly biscuits in just 30 minutes or so.

They may not look precisely like the biscuits you’re used to eating, but their taste is unbelievably yummy, no matter what you top them with to enjoy them.

And did I mention that they’re insanely buttery? Well, it’s worth repeating!

7. Amish Potato Rolls

If you think thick, fluffy yeast rolls are the perfect dinner roll, just wait until you try these Amish potato rolls.

They’ll take a bit of time to make, it’s true, but they are entirely worth the wait.

They’re light, soft, and almost pillowy on the inside, and they have a gorgeous golden-brown crust covered in a shiny, buttery glaze.

Despite how tasty they are and how long they take to make, they don’t use that many ingredients. In fact, you’ll need fewer than 10!

If you have water, milk, yeast, sugar, eggs, butter, salt, potato flakes, and flour, you already have everything you’ll need.

8. Amish Potato Bread

Amish potato bread is almost as good as Amish potato rolls. In fact, some people might even argue that it’s better.

You can use it for practically anything – sandwich bread, toast, PB&J sandwiches, and more.

It’s light and tender on the inside, but it has a perfectly flaky crust.

It tastes a lot like wheat bread, but there’s a richer, slightly sweeter flavor beneath the warm richness of the wheat. In short, it’s delicious.

9. Honey Whole Wheat Bread

Unfortunately, this isn’t one of those quick Amish breads that you can whip up in less than an hour.

With prep time, rise time, and bake time, it takes a little over 3 hours from start to finish.

However, its beautiful appearance, soft, moist texture, and superb taste make up for the lengthy cook time.

If you’re looking for bread that has a rich honey flavor, you’ll love it.

If you’re just looking for a tasty, filling bread that tastes well with just about anything, you’ll still love it.

10. Amish White Bread

The actual name of this bread is “no-fail Amish white bread,” and that should give you all the confidence you need, even as a beginner baker, to know you can pull it together.

Some people also call it milk bread. It’s a tender, eight-ingredient bread that’s perfect as sandwich bread. It’s buttery and has a wonderful velvet texture.

You’ll need to invest a little time and effort, but it takes less than 3 hours to make.

10 Authentic Amish Bread Recipes (2)

10 Authentic Amish Breads

These Amish bread recipes are easy, delicious, and authentic! From friendship bread to pumpkin bread to cornbread, you can’t go wrong with these simple loaves.

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an Amish bread in 30 minutes or less!
10 Authentic Amish Bread Recipes (3)

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10 Authentic Amish Bread Recipes (2024)

FAQs

How do I know if my Amish bread starter is bad? ›

Yes, AFB starter is hardy, but it needs to be fed. If your starter turns pink or has pink splotches, throw it out. After feeding it, nothing happens. Again, every starter (and kitchen) is different so you don't want to be impatient.

Is Amish friendship bread the same as sourdough? ›

According to Elizabeth Coblentz, a member of the Old Order Amish and the author of the syndicated column "The Amish Cook", true Amish friendship bread is "just sourdough bread that is passed around to the sick and needy".

Why is my Amish friendship bread dry? ›

If too much moisture escapes, the bread could dry out. Check expiration dates and use fresh ingredients. For Amish Friendship Bread in particular, you'll want to make sure your yeast (if starting a starter from scratch), baking soda, and baking powder are fresh.

Can you freeze the starter for Amish Friendship Bread? ›

Active Amish friendship starter will keep for up to three months in the freezer. "You can also pop your starter in the fridge, but you can't forget about it like you can with freezing your starter," Gee says.

Should my Amish Friendship Bread starter smell like alcohol? ›

As fermentation gasses build up in the container , let it out or the bag will go BOOM! It is normal for the batter to rise, bubble, ferment and smell like good beer or alcohol. Smelling like nasty feet is bad and means that your starter died and you need to toss it an start again.

Why is my starter bubbling but not rising? ›

If your starter gets completely covered on top with bubbles but does not rise, it is healthy but may just be a wet mix. Try reducing the water in your next feeding and see if you have different results. Also, the type of flour you are using can impede the rise of your starter.

What is hillbilly bread? ›

Description. A soft bread for those who like the smooth texture of a white bread and the health benefits of multigrain, Hillbilly Bread is the best of both worlds. This multigrain bread has 1.5 grams of whole grains in two slices! Make healthier sandwiches that your kids will love to eat, and you'll love to serve.

Why is it called cowboy bread? ›

Pan de Campo is also called Cowboy bread and is a sort of flat bread. The bread was eaten by Cowboys who worked the ranches in early Texas. The cowboys prepared it in small portable ovens which gave it its distinct texture and flavor.

Why can't you use metal with Amish Friendship Bread? ›

The original instructions for Amish Friendship Bread states that you should not use metal bowls or utensils. The original reason was because there's a chemical reaction that occurs between the fermenting starter and metal.

Does Amish Friendship Bread need to be refrigerated after baking? ›

Does Amish friendship bread need to be refrigerated? No. After the bread has cooled completely, you can store it like any other baked good in an airtight container at room temperature for several days, or wrap it tightly and freeze it for later.

Why does my bread come out gummy? ›

Too much water can also produce a damp loaf. Try less water with your flour. Uneven heat in your oven can be the culprit – if you loaf is nicely golden on the outside but gummy or moist in the inside, it's baking too quickly on the outside.

Why is my homemade bread dry the next day? ›

Since no preservatives are used in home baking, baked products tend to dry out quickly and should be consumed in 1 to 2 days. Do not refrigerate. Refrigeration pulls moisture from bread, which speeds up the staling process and causes bread to dry out.

How do bread starters last so long? ›

To keep the sourdough starter active and healthy, you regularly feed it by discarding a portion and adding fresh flour and water. Over time, some of the original microorganisms may die off, and new ones from the environment may join the mix. This process is akin to replacing parts of the ship as they age or wear out.

Where is the best place to store bread starter? ›

Storing: In Refrigerator

This reduction in hydration helps the starter hold up extremely well in the fridge. Take out a new, clean jar with a lid. To the jar add the 20g ripe starter and 100g flour (whatever flour you usually use for feedings).

How do you store Amish Friendship Bread after baking? ›

Most of our Amish Friendship Bread recipes behave like quick breads. The loaves freeze well when wrapped in freezer wrap, foil, or freezer bags. For coffee cakes, I recommend baking and freezing them in disposable pans that can be wrapped and can go right into the freezer.

How do I know if my starter dough is bad? ›

It's usually pretty obvious when your starter has gone bad. You will either see mold or discoloration (generally pink or orange). If you see either of these things, you will need to toss your starter. The smell is usually a big give away.

How long is Amish Friendship Bread starter good for? ›

Indefinitely unless it gets contaminated, gets too cold (so goes dormant), or isn't properly fed. As long as you keep your starter healthy, you'll never run out! Once you get a healthy starter going, consider putting some aside in the freezer (1 cup in a Ziploc bag) as a backup.

What should my Amish Friendship Bread starter smell like? ›

People making Amish Friendship Bread for the first time often ask what their starter should smell like. Your starter should have a lovely, yeasty smell, like getting a whiff of bread rising in a bakery, times five. If you stick your nose into your bag of starter, you'll get a pretty heady hit of yeast.

Does bread starter go bad? ›

Rancid or Putrid Smell – If your starter has a rancid, putrid, or even rotten odour, then it is likely to have spoiled or have been contaminated. This could be due to the growth of harmful bacteria or mould. In this case, it is best to discard the starter and start fresh.

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