13 Best Sour Milk Recipes to Use It Up (2024)

Are you ready to unlock the secrets of baking perfection? Then peruse this list of sour milk recipes.

Sour milk should be your secret weapon when it comes to baking.

The acidity activates the baking soda, adding a light, fluffy texture to your baked goods.

13 Best Sour Milk Recipes to Use It Up (1)

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You can create sour milk easily by adding 1 tbsp of vinegar or lemon juice to 1 cup of milk.

You can also use milk that’s slightly spoiled, since the oven heat should destroy most of the harmful bacteria, but use this method to your discretion.

I personally don’t think it’s worth the risk and recommend sticking to the above recipe.

If you’re ready to take your baked goods to a whole new level, then give this list of sour milk recipes a read. Your pastries will never be the same.

1. Sour Milk Pancakes

Do you like your pancakes extra fluffy? Then heat up that griddle and make some sour milk, because you’ll fall in love with these pancakes.

The sour milk gives these pancakes an extra layer of fluffiness for the ultimate breakfast experience.

The hot cakes are perfect for absorbing maple syrup and butter for one tasty bite.

2. Amish Sour Milk Cake

If you’re a chocolate-peanut butter lover like me, then you’ll obsess over this Amish sour milk cake.

This comforting cake is rich, velvety, and dense. It makes a great dessert, snack, or even breakfast if you’ve got an early-morning sweet tooth.

3. Mom’s Sour Milk Muffins

If you’re craving a little bit of home-cooked flavor, then these muffins will add a little warmth to your day.

Each bite is sweet, sugary, and lightly spiced.

You’ll love the texture of these muffins, with crunchy pecans and a brown sugar coating sprinkled on top.

4. Sour Milk Biscuits

These sour milk biscuits are home-style baking at its best. You’ll love the beautiful, light texture and the simplicity of these biscuits.

Each unit is crispy on the outside and deliciously fluffy on the inside.

Serve them with your favorite jam and some cream for the perfect biscuit breakfast.

5. Easy Oatmeal Chocolate Chip Cookie

I’ll never get tired of this sweet, textured cookie.

Oatmeal chocolate chip cookies make the perfect snack option when you’re feeling peckish.

They give you just the right amount of sweetness to power you through your day.

If you often got caught with your hand in the cookie jar as a kid, then you’ll love these easy-bake cookies.

They’re crisp, soft, and full of gooey chocolate.

6. Oatmeal Raisin Cookies

You can thank sour milk for giving these oatmeal raisin cookies such an amazing texture.

It’s perfectly crisp on the outside with a chewy interior that’s so crave-worthy.

If you’re looking for an old-fashioned taste of timeless baking, then this classic cookie recipe will serve you well.

7. Cottage Cheese

Wanna shoot your shot at making homemade cottage cheese? It’s easier than you might think!

This recipe breaks down the steps to creating delicious cottage cheese.

Best of all, you can avoid the additives that store-bought cottage cheese contains.

Cottage cheese is one of those versatile ingredients that goes in everything, so it’s always nice to have some on hand.

8. Grandma B’s Super Waffles

These waffles are super for a reason; the texture is unlike any waffle that came before it.

If you love making a big batch of waffles for Sunday brunch, then give this recipe a try.

Each bite is crispy in the right places, perfectly airy, and an all-around home run.

9. Cinnamon Sour Milk Cake

If you like your cake soft and light, then this is the recipe for you.

This heavenly cake makes a versatile treat that shines as a breakfast, snack, or dessert.

It’s a healthier take on the timeless coffee cake, with fragrant cinnamon and cloves to make your mouth water.

10. Gingerbread Cake

If you need a savior during the hectic holiday season, then this gingerbread cake is for you!

It’s one of those recipes that will fool your guests into thinking it took hours to prepare.

In reality, you just have to mix a few ingredients, pour it into a pan, then let it bake.

The end result is a sweet, show-stopping cake that’s perfectly spiced.

11. Amish Sugar Cookies made with Sour Milk

If you like your cookies to melt in your mouth, then this recipe will rock your world.

These cookies are simple, sweet, and make the perfect addition to your holiday cookie display.

The sour milk gives these cookies an unforgettable light and crispy texture, perfect for dunking in a cold glass of milk.

12. Banana Sour Milk Pancakes

In 30 minutes, you can have these hot cakes served to your hungry brunch guests.

If you have a soft spot for banana pancakes, then be sure to give this recipe a try.

After one bite of these fluffy, sweet hot cakes, it’ll be hard to go back to the generic version.

Why stop at bananas? If you’re feeling adventurous with your morning breakfast, why not add some chocolate chips or walnuts to the mix?

This versatile recipe can do it all!

13. Easy Swirled Cinnamon Bread

This sweet bread will turn your morning breakfast from zero to hero.

Why subject yourself to the same old boring toast every morning, when you can have delicious cinnamon bread?

Imagine heating up a slice of this tasty cake with some butter on top for extra melt-in-your-mouth goodness.

Don’t forget to prep a piping hot cup of coffee for a real morning treat.

13 Best Sour Milk Recipes to Use It Up (2)

13 Easy Ways to Use Up Sour Milk

Instead of throwing away spoiled milk, try these easy sour milk recipes! From pancakes to muffins to biscuits, these yummy treats couldn’t be better.

Ingredients

  • Sour Milk Pancakes

  • Amish Sour Milk Cake

  • Mom’s Sour Milk Muffins

  • Sour Milk Biscuits

  • Easy Oatmeal Chocolate Chip Cookie

  • Oatmeal Raisin Cookies

  • Cottage Cheese

  • Grandma B’s Super Waffles

  • Cinnamon Sour Milk Cake

  • Gingerbread Cake

  • Amish Sugar Cookies made with Sour Milk

  • Banana Sour Milk Pancakes

  • Easy Swirled Cinnamon Bread

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a sour milk recipe in 30 minutes or less!
13 Best Sour Milk Recipes to Use It Up (3)

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13 Best Sour Milk Recipes to Use It Up (2024)

FAQs

What can I do with a lot of sour milk? ›

  1. Sour milk pancakes. Replace the milk or buttermilk in any recipe with sour milk. ...
  2. Quickbreads. ...
  3. Pound cake and other cakes. ...
  4. Sour milk scones. ...
  5. Sour milk biscuits. ...
  6. Bread in general. ...
  7. Makeshift whey. ...
  8. Makeshift cottage cheese.
May 26, 2020

Can I freeze sour milk? ›

The milk can be fresh or even if it that has gone a little sour. Souring raw milk is 100% natural and the normal process when raw milk evolves and ages. So, don't throw it away! FREEZE IT and make your own little smoothie cubes!

How do you use sour milk in the garden? ›

Any type of milk, including fresh, expired, evaporated, and powdered, can be used in a garden as long as it's diluted properly. Stick with reduced-fat (2 percent) or low-fat (1 percent) milk, rather than skim or whole options. Mix the milk with water in a 50-50 ratio and pour it into a spray bottle.

How do you use up milk that's about to expire? ›

Here are my top 7 ways to use milk that's about to expire!
  1. Homemade Yogurt. We make yogurt pretty regularly at our house. ...
  2. Pancakes or Waffles. Homemade pancakes are a staple around here. ...
  3. Pudding. Pudding is a great way to use milk! ...
  4. Potato Soup. ...
  5. Yummy Hot Chocolate. ...
  6. White Sauce. ...
  7. Freeze It.
Feb 5, 2016

What is the difference between sour milk and spoiled milk? ›

But there is a clear line between sour milk that is still safe for consumption and spoiled milk that is way past its expiration date or was not properly refrigerated. The best way to assess in which category that bit of leftover milk in your fridge falls is to follow your nose and taste buds.

Does sour milk expire? ›

You can drink slightly spoiled milk, it's usually safe. But milk kept in the freezer well past its sell-by date should not be spoiled. You can tell whether milk has spoiled or not by smell. For a healthy person who is not at any increased health risks, if the milk smells and looks fine, it is not too risky to drink.

Is it OK to cook with sour milk? ›

Sour milk is a great choice for savory baking because it acts as a leavening agent at the same time that it adds a slight tang to the finished product. It's also an excuse to make my grandmother's buttery scones, which I've been loading up with jam for second breakfasts.

Can I bake with sour milk? ›

You can actually cook with it? Actually, cooking with sour milk is delicious. It's a substitute for buttermilk. You can [use it] in pancake or biscuit batter.

Is it OK to use sour milk in mashed potatoes? ›

to answer your question: your mashed potatoes will be good. Chances are, your milk is, too. So long as the milk you used is not lumpy, smells bad, or discolored. You're not likely to have any adverse affects to drinking expired milk.

What plants like sour milk? ›

One day, I took a whiff of spoiled milk and thought: This smells as sour as buttermilk. A light went off in my head. In India, we feed curry leaf — an acid-loving plant — with diluted buttermilk. I had several acid-loving plants in my garden — rose, hibiscus, and begonia to name just a few.

Is sour milk good for soil? ›

Diluted spoiled milk is a great soil fertilizer and conditioner. I occassionally add it to my garden, but never directly around my plants. It gets added to my compost pile. In winter, directly on a pile.

Is sour milk the same as buttermilk? ›

Sour milk is not the same as buttermilk.

Buttermilk is either purposefully cultured to get a sour taste or is the byproduct of butter making. If raw milk sours, it's perfectly fine to drink and that's the way most of the world drinks milk. But if pasteurized milk sours, it's just on its way to going bad.

How to make cheese from sour milk? ›

Pour 1 half-gallon of sour milk into a heavy bottomed saucepan and bring to a boil. While the milk comes to a boil, place a cheesecloth-lined colander over a large stockpot or in a clean sink. When the milk comes to a boil, reduce the heat to low and stir in 3 tablespoons of white vinegar.

How to make cottage cheese from spoiled milk? ›

Directions:
  1. Pour 1/2 gallon of lightly-soured milk into a pan. Heat milk to 185 degrees. ...
  2. Add 1 tablespoon plain white vinegar and stir continuously until milk curds separate from the whey. ...
  3. Strain separated milk into cheesecloth-lined colander and allow the milk curds to cool.
Nov 10, 2016

How do you preserve sour milk? ›

Pour into glass Mason jars, swaddle in a towel, and leave in the oven overnight with the light on. Refrigerate to firm up. Milk also freezes well, especially if it comes in Canadian-style plastic bags. Toss in the freezer and defrost overnight in the fridge as needed.

Does vinegar neutralize sour milk? ›

Fortunately, our old friend vinegar should help. After cleaning the spot, pour the vinegar straight from the bottle onto the area (just enough to cover the stain). Wait about 10-15 minutes and blot with a clean, white towel. The smell should be gone, but you may need to repeat the process the next day.

How do you neutralize sour milk? ›

Baking soda has been used for decades to eliminate odours. It's inexpensive, so use it liberally! Sprinkle baking soda directly on the carpet or upholstery where the milk spill occurred. Feel free to go well beyond its original borders; the bacteria may have begun to spread.

Can I boil spoiled milk? ›

It really depends on the degree of spoilage; sour milk is okay to use for cooking. As long as the milk isn't moldy or showing other signs of significant spoilage, you can still use it for baking projects (such as quick breads and cakes), as well as for marinating meats.

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