18 Ground Beef Recipes That Are Anything But Ordinary (2024)

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Ground Beef

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Mimi Young

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Published January 09, 2024

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18 Ground Beef Recipes That Are Anything But Ordinary (2)

Even as a culinary professional, I get stumped sometimes staring at the ground beef in the butcher's case. Sure, it's on special, but what the heck do I want to do with it? Do I go with the tried and true burger or meatloaf? Maybe something I've never tried making at home before, like Jamaican beef patties? I know I'm not alone in my quandary.

We've delved into our vast Serious Eats library to come up with a collection of recipes to inspire you to rethink how to cook your favorites or try cooking something new—such as Cincinnati chili, grilled Korean-style bulgogi burgers, skillet tamale pie, seekh kebabs, and Cuban picadillo. Whatever the mood or occasion, there is a perfect ground beef recipe for you.

Pressure Cooker Ground Beef and Bean Chili
Classic beef-and-bean chili done right normally requires plenty of time to simmer to fully tenderize the meat—not ideal for the impatient cook. But Daniel's pressure cooker method reduces the cooking time considerably without compromising on flavor, and is bolstered with a little coffee, dark chocolate, and fish sauce to add subtle toasty and savory notes.
Pressure Cooker Ground Beef and Bean Chili
Cincinnati Chili
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Cincinnati chili may seem idiosyncratic in the pantheon of American chilis, but there is much to love about this dish of spiced meaty chili piled on a bed of tender spaghetti and topped with diced onion and a mound of shredded cheddar. Jed's version includes a little dry active yeast to replicate the famed Skyline Chili signature seasoning.
Cincinnati Chili
Classic Meatloaf (The Food Lab)
Leave it to Kenji to improve on an American classic, coming up with a version that's deeply moist and meaty with a firm tender texture that holds its shape so each slice stays intact. It's perfect as is served up with a side of ultra-fluffy mashed potatoes, or layered in a sandwich.
Classic Meatloaf (The Food Lab)
Grilled Korean-Style Bulgogi Burgers With Kimchi Mayo and Pickled Daikon
Bold flavors of Korean bulgogi married with proper burger grilling technique equals the best kind of fusion cooking. Layering in colorful crunchy vegetables and piquant kimchi mayo turns this burger into a visual feast.
Grilled Korean-Style Bulgogi Burgers With Kimchi Mayo and Pickled
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Curried Jamaican Beef Patties
These brightly hued flaky pastries—loaded with deeply seasoned ground beef, onions, garlic, and Scotch bonnet peppers—are ubiquitous throughout Jamaica. They're found in ramshackle roadside stands, neighborhood restaurants, and even resorts. One bite can magically transport you to a warm sunny beach!
Curried Jamaican Beef Patties
Cuban Picadillo
This easy-to-make Cuban comfort food classic is deceptively simple but big on flavor. The layers of flavor begin with a sofrito and finish with briny green olives, capers, and raisins that add brightness and texture. Serve it with white rice and black beans.
Cuban Picadillo
Easy Skillet Tamale Pie With Cornbread Crust
Although it's hard to say whether this savory skillet pie of beef chili topped with a buttery, tender, crisp-edged cornbread crust was actually inspired by the Mexican tamale, it's definitely part of the great lexicon of Americanized dishes. Browned butter gives the cornbread a rich, nutty aroma.
Easy Skillet Tamale Pie With Cornbread Crust
Salisbury Steak With Mushroom Brown Gravy
Like Daniel, Salisbury steak was one of my favorite TV dinners as a kid (and the only school cafeteria offering I actually wanted to eat). His rendition features a juicy and tender steak-like patty smothered in a rich mushroom gravy accentuated with sweet, complex onion flavor.
Salisbury Steak With Mushroom Brown Gravy
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American Chop Suey (Macaroni, Beef, and Cheese Skillet Casserole)
Despite its origins, calling this "choy suey" is perhaps a bit of a misnomer. Nevertheless, you can't argue that the combination of tender macaroni, tomato sauce, and ground beef (seasoned with Worcestershire sauce) baked with lots of melty pockets of mozzarella cheese isn't deeply satisfying. This one-skillet wonder is almost as easy as cracking open a box of Beefaroni mix.
American Chop Suey (Macaroni, Beef, and Cheese Skillet Casserole)
Tater Tot Casserole (Hotdish)
Ever-present throughout the Midwest, "hotdish" is an entire meal baked in a casserole—consisting of meat, vegetables, a starch, and sauce. Golden, crispy tater tots reign supreme as the preferred starch, while ground beef is the traditional meat of choice. Sohla swaps out condensed canned soup in favor of a creamy from-scratch sauce made with roasted mushrooms.
Tater Tot Casserole (Hotdish)
Classic, Savory Shepherd's Pie
Daniel's take on the British shepherd's pie starts with a glorious layer of ultra-rich mashed potatoes loaded with butter blanketing a savory, meaty ragù-like sauce studded with peas and carrots. While it's traditionally made with ground lamb, ground beef is a popular substitute—particularly for those who don't like the flavor of lamb.
Classic, Savory Shepherd's Pie
Kotlet (Persian Ground Meat and Potato Patties)
Popular throughout Iran and the Persian diaspora, these ground meat and potato patties are incredibly versatile and easy to make. Serve them hot or cold, as a main dish, side, snack, or even a sandwich filling.
Kotlet (Persian Ground Meat and Potato Patties)
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Seekh Kebabs (Pakistani Spicy Grilled Ground Meat Skewers)
Getting the right flavor profile is certainly key to making what Kenji calls the "meat-on-a-stick of your dreams." The other is properly salting, chilling, and grilling the meat to achieve seekh kebab nirvana.
Seekh Kebabs (Pakistani Spicy Grilled Ground Meat Skewers)
Hoisin-Glazed co*cktail Meatballs
These sticky, tangy bite-sized morsels are much cooler than the toothpick-skewered co*cktail meatballs they served in the 60's. Paired with an irresistible dipping sauce, they're the ideal snack to munch on while sipping an ice-cold martini...shaken or stirred.
Hoisin-Glazed co*cktail Meatballs
Moroccan Kefta and Bell Pepper Briouats (Ground Meat and Bell Pepper Pastries)
These triangular-shaped pastries filled with ground beef, caramelized onion, and bell pepper and flavored with garlic, sweet paprika, cumin, and coriander make for an excellent finger food or starter. Although they're traditionally made with a Moroccan pastry called warqua, the more readily available phyllo is a fine substitute.
Moroccan Kefta and Bell Pepper Briouats (Ground Meat and Bell Pepper Pastries)
Cheesy Stuffed Mexican Peppers With Red Chile Sauce
These Tex-Mex-style stuffed peppers are filled with a creamy mixture of ground beef and rice bound in two kinds of cheese and sour cream, and spiked with chile powder and cumin. It's topped with a luscious sauce flavored with ancho chile, unsweetened cocoa, cumin, and Mexican oregano.
Cheesy Stuffed Mexican Peppers With Red Chile Sauce
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Brown Rice Congee With Beef, Shiitake, and Garlic Chips
Rice porridge is a classic breakfast staple throughout Asia, and brown rice turns this "blank canvas" into a heartier, healthier base for a variety of accompaniments—such as marinated ground beef, dried shiitake mushrooms, and garlic chips. Reducing the water-to-rice ratio ensures that the brown rice congee will be just as creamy and silky as the white rice version.
Brown Rice Congee With Beef, Shiitake, and Garlic Chips
Basic Ragù Bolognese
Ragù bologneseis a foundational component for several classic pasta dishes, including lasagna alla bolognese. We suggest making a batch and stashing it in your freezer.
Basic Ragù Bolognese