Sandwich
Kebda Iskandarani
by Middle Eats
written by Middle Eats
Alexandrian liver sandwiches is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Here’s my recipe for the world’s best liver sandwiches, cooked in Alexandrian style. These sandwiches are served all over Egypt and are full of Tangy and Zesty liver as well as a delicious Tahini sauce. I’m Obi from Middle Eats and I’m on a mission to show you how to cook delicious food from across the Middle East. Give the video a like if you enjoyed it and if you want to request a Middle Eastern Recipe, please leave a comment below.
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Rating: 5.0/5 ( 1 voted ) Serves: 4 Prep Time: Cooking Time: Nutrition facts:200 calories20 grams fat Did You Make This Recipe? Tag us on Instagram at @book.recipe.official.Ingredients
Marinade:
Tahini Sauce:
To cook:
Instructions
How to Prepare the liver:
How to prepare the Tahini Sauce:
To cook the Liver:
To assemble your sandwiches:
Recipe video
Enjoy
Let us know what you think of today’s Alexandrian liver sandwiches tips, tricks, and hacks!
Middle Eats
Hey, I'm Obi, a home cook who wants to share my love of Middle Eastern cuisine with you! I'm part Egyptian, and I grew up eating so many interesting dishes from all over the Middle East that I want you to try. I'm developing and documenting these recipes, so that you are able to cook delicious Middle Eastern food in your home kitchen. Every week I cover a new dish, and I write detailed steps and ingredient lists so you can replicate the dishes perfectly at home.
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