Awesome Blossom Petals (Chili’s Blooming Onion Recipe) (2024)

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Published by Izzy

on Feb 02, 2021, Updated Nov 19, 2023

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Similar to the famous Outback Steak’s blooming onion, Chili’s Awesome Blossom Petals is a delicious and crispy appetizer! Learn how to make Awesome Blossom easily at home with our step-by-step instructions.

Awesome Blossom Petals (Chili’s Blooming Onion Recipe) (2)

What is Chili’s Awesome Blossom?

This copycat recipe is an onion cut to an onion flower, seasoned, battered and deep-fried to perfect golden brown. It’s also called bloomin’ onion and tastes similar to onion rings.

Like Outback’s bloomin’ onion, you can serve this recipe as an appetizer. Just break off pieces using your fingers and dip into the bloomin’ onion sauce.

Ingredients & Substitutes

  • Onion: You can usewhite or yellow, but try to find the largest onion for this recipe.
  • All-purpose Flour
  • Paprika
  • Cayenne Pepper
  • Garlic Powder
  • Oregano
  • Salt and Pepper
  • Eggs
  • Milk
  • Vegetable Oil

How to Make An Awesome Blossom (Blooming Onion)

Awesome Blossom is easy to make, but it can be hard to get the crispy texture when making them at home. This recipe ensures that your homemade blooming onion comes out perfectly crispy every time!

Pair it with Baked Chicken Breast, Chicken Fajitas or Beef Stir Fry for a great dinner!

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Awesome Blossom Petals – How to Cut A Blooming Onion

Start with cutting your onion into an onion flower. You can use a blooming onion cutter if you have one, but I find it fairly easy with a regular sharp knife.

Remove the old skin first, and then cut off ½ inch from the pointy stem. Then place the onion cut-side down on a cutting board, and starting about ½ inch from the root, make a downward cut.

Repeat the vertical cut and make cuts evenly distributed around the onion. I usually cut it into about 12-16 sections. When you turn the onion over, it will look like a flower with many onion petals. You can open it up more with your fingers.

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Awesome Blossom Batter

Prepare two large bowls for making bloomin’ onion batter. In one bowl, mix together flour, garlic powder, oregano, paprika, cayenne pepper, salt and pepper. In the other bowl, mix together eggs and milk.

First, place the onion flower into the flour mixture bowl. Lift the onion and shake off the excess, and dip the onion into the egg wash bowl.Make sure the onion is completely submerged in the batter.

Lift the onion and place it in the flour mixture again. This doubling dipping process ensures a crispy texture.

Before you fry your onion, it’s best to freeze it for 30-60 minutes so that the seasoning and batter will stay on during the frying process.

Fry the Blooming Onion

If you don’t have an air fryer, you can use a large deep pot that can cover the onion flower completely. Heat oil to 350°F, and place your onion into the oil cut-side down very carefully with tongs or a slotted spoon.

Fry for 3 to 4 minutes, and then turn the onion over and fry 3-4 more minutes until the onion flower is nice and golden brown.

Awesome Blossom Sauce

My favorite Awesome Blossom sauce is a very simple one: just mix Thousand Island dressing and creamy horseradish sauce. It tastes exactly like the blooming onion dip you find at outback!

What Kind of Onion to Use for Awesome Blossom Recipe

Yellow onion or white onion works best for this recipe as they result in a crispier and tastier onion when deep-fried. I usually buy the largest one I can find at the local grocery store.

Baked Awesome Blossom

If you prefer a healthier blooming onion recipe, you can bake the battered onion flower in the oven at 400°F for about 16-20 minutes or until golden brown. Skip the freezing process.

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I hope you like this recipe. If you try it, please comment below and let me know how your Awesome Blossom turns out!

Awesome Blossom Petals (Chili’s Blooming Onion Recipe) (9)

Awesome Blossom Recipe

Awesome Blossom– crispy and delicious fried onion flower served with the most delicious bloomin' onion sauce!

Prep: 20 minutes mins

Cook: 30 minutes mins

Total: 50 minutes mins

Servings: 6 people

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Ingredients

Bloomin Onion

  • 1 large onion, white or yellow
  • 2 cups all-purpose flour
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • salt and pepper to taste
  • 2 large eggs
  • 1 1/2 cups milk
  • vegetable oil for frying

Bloomin Onion Sauce

  • Thousand Island dressing
  • creamy horseradish sauce

Instructions

  • Mix together all dried ingredients in a large bowl.

  • In a separate large bowl, mix together eggs and milk.

  • Remove the papery skin, and then cut off ½ inch from the pointy end of the onion.

  • Place the onion cut-side down on a cutting board and start ½ inch from the root, cut vertically downward.

  • Repeat and you will get about 12-16 sections.

  • Turn the onion over and it will look like an onion flower. Open the onion petals more with your fingers.

  • Place the onion flower in the flour mixture. Lift and shake off excess flour.

  • Place into the egg wash, and return to the flour mixture.

  • Lift the onion and place onto a plate. Freeze for 30-60 minutes.

  • In a deep fryer or pot, heat the oil to 350°F.

  • Place the onion flower into the pot, cut-side facing down. Fry for 3-4 minutes. Turn it over and fry for another 3-4 minutes until golden brown.

  • Transfer to a plate lined with paper towel.

  • Mix the thousand island and creamy horseradish sauce to make the blooming onion sauce.

  • Dip the bloomin onion petals into the dipping sauce and enjoy!

Notes

  • Make sure the oil temperature stays close to 350°F during the deep-frying process.

Nutrition

Calories: 220kcal | Carbohydrates: 36g | Protein: 9g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 78mg | Potassium: 192mg | Fiber: 2g | Sugar: 3g | Vitamin A: 907IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 3mg

Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.

Like this recipe? Rate and comment below!

Awesome Blossom Petals (Chili’s Blooming Onion Recipe) (10)

About Izzy

I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.

Read More About Me

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Awesome Blossom Petals (Chili’s Blooming Onion Recipe) (2024)

FAQs

What is awesome blossom at chili's? ›

Awesome Blossom Petals is a very similar (but lighter) version of the full blooming onion but is served up as separate petals. It consists of a light, flaky breading, hints of seasoned salt, sweetness from the onion, and a ranch-style dressing dip. Love Chili's? Try these copycat recipes!

Did chilis get rid of onion petals? ›

Remember Chilis discontinued their "Awesome Blossom" because of so many complaints. This has to be done to perfection!

Is it awesome blossom or blooming onion? ›

A blooming onion, also called onion bloom, onion blossom, onion flower, bloomin' onion, or onion mum, is a dish consisting of one large onion, cut to resemble a flower (after it has expanded while soaking in ice water), battered, and deep-fried, often served with dipping sauce.

Why is chilis being sued? ›

According to the EEOC's suit, Chili's violated federal law when it allowed for the female employees to be subjected to a sexually hostile environment at its restaurant.

What did chilis discontinue? ›

Late last year, Chili's decided to scrap the old crispers, which were tempura-battered chicken tenders, and introduced an “improved,” crispier batter. Naturally, there has been blowback. A petition was even started (to no avail).

What is the unhealthiest item at Chili's? ›

11 Unhealthiest Dishes to Order at Chili's
  • Honey Chipotle BBQ Full Rack of Baby Ribs, without side. ...
  • Bacon Rancher Burger, without sides. ...
  • Nashville Hot Chicken Crispers, 6-count, without sides. ...
  • Chicken Bacon Ranch Quesadilla. ...
  • Brisket Quesadilla. ...
  • Skillet Queso and Chips. ...
  • Texas Cheese Fries, full order.
Jan 8, 2024

Does Chili's sell blooming onion? ›

There's another version known as the blooming onion flower where the large onion is cut differently. Just by its name, this other kind of Chili's appetizer resembles a “blooming flower” since the onion is not cut all the way through the stem. You can also try making this version next time for a fun variety.

What is chilis secret sauce? ›

You can make my Chili's Secret Sauce recipe revealed here in just a couple of minutes with a simple combination of mayonnaise, ketchup, barbecue sauce, honey, and mustard, plus a little turmeric to add a golden tint.

Who has the awesome blossom? ›

Chili's Awesome Blossom Recipe - Deep-fried.Food.com.

What comes with the 2 for $25 at Chili's near me? ›

What a great deal: an appetizer, 2 entrees and a dessert.

What restaurant in USA has blooming onion? ›

What do you get when you cut an onion into 200 perfect petals, then bread and deep-fry it to golden goodness? The best start to a steakhouse meal you can find. Our Bloomin' Onion® is our icon of appetizers. Created in 1988 by Outback founder Tim Gannon, it's our secret family recipe that never fails to delight.

How do you make a blooming onion crispy again? ›

Simply preheat your air fryer to 350 degrees, cut the onion in half, and spray it with a small amount of cooking spray or oil to get a bit of extra crispiness. Put it in the air fryer for five minutes on each side, flipping it halfway through, and ... that's it. That's the whole process. It's so, so easy.

What is a loaded Bloomin onion? ›

The golden orb of seasoned fried onion, stuffed with cheesy bacon fries and served with both ranch and “bloom sauce,” is one of the more indulgent items you'll ever encounter.

What restaurants in the USA have blooming onions? ›

AN APPETIZER FROM ONION HEAVEN

Our Bloomin' Onion® is our icon of appetizers. Created in 1988 by Outback founder Tim Gannon, it's our secret family recipe that never fails to delight. Now That's An Onion!

When did Chili's introduce the awesome blossom? ›

Chili's countered with the “Awesome Blossom” in 1990, and Lonestar Steakhouse unveiled its “Texas Rose” in 2000, according to MEL Magazine's dive into the dish's origins.

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