Cabbage Roll Soup Recipe (2024)

Cabbage Roll Soup is perfect for people who love to eat Cabbage Rolls, but don’t have the time (or patience) to make them. Because let’s face it. They ain’t easy!

This week I’m participating in the Food Bloggers Challenge! I was tasked to create a recipe using the feature ingredient of the week. This week it’s cabbage and I’m making a yummy Cabbage Roll Soup.

It’s been awhile since I’ve used cabbage in our meals. It’s not that I don’t like cabbage because I do enjoy it. I think it’s just that my favourite recipes don’t use it as a main ingredient.

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I’ve made cabbage rolls in the past and they were the first thing I thought to make this week. The recipe I like is for unrolled cabbage rolls made with ground turkey. My aunt makes the best cabbage rolls and hers are rolled perfectly. When I tried her recipe, they did not turn out as pretty!

Cabbage Roll Soup Recipe (2)

Cabbage Roll Soup

This Cabbage Roll Soup is everything I love about a cabbage roll, but easier to make. It’s also made in the slow cooker which saves me from slaving over the stove all day. It’s slow cooker weather right now anyways and this soup is perfect to eat on a frosty day.

How to Make Cabbage Roll Soup

This recipe starts out in the frying pan. Add the onion, garlic, Worcestershire sauce, paprika, ground beef and salt to a large skillet. Brown the ground beef and soften the onions.

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Now it’s time to bring out your slow cooker. Mine always is on my counter. Add the cabbage, oregano, basil, tomato sauce, diced tomatoes, water and ground beef mixture. Stir to combine.

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Put the lid on and cook on low for 8 to 10 hours. Your house is going to smell soooo good.

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Thanks to our friends at Stroller Envy for designing this graphic.

In the last half hour, cook the rice and add it to the slow cooker. If you add it earlier, it will get mushy.

How to Make on the Stovetop

  1. Use all the same ingredients and measurements. Start by cooking the ground beef, onions and garlic in a large pot over medium heat.
  2. Once the ground beef is cooked, add in the rest of the ingredients except the rice. Bring to a boil and then reduce the heat to medium low. Simmer for 1 hour.
  3. Add in the cooked rice before serving.

What to Serve with Cabbage Roll Soup

Though Cabbage Roll Soup is filling on its own, it’s always nice to have something a little extra to enjoy it with. Try a buttered dinner roll to sop up all that delicious savoury broth. It’s also yummy with a grilled cheese sandwich for a satisfying lunch.

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To make it creamy, add a dollop of sour cream to each bowl and swirl it around. Soooo good!

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Also, try these comforting cabbage roll recipes and my Cabbage Roll Rice.

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Can You Freeze Cabbage Roll Soup

Yes, you can freeze Cabbage Roll Soup. In fact, it’s very freezer-friendly. Stock up your deep freezer so you can enjoy this easy soup recipe all winter long. It makes a great lunch to bring to work with you. So hearty and filling.

Helpful Kitchen Tools

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Looking for more delicious slow cooker recipes? Check out these Slow Cooker Recipes for Beginners.

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How to Make Cabbage Roll Soup Low Carb

Easy peasy! If you are wanting to make Cabbage Roll Soup a low carb meal, just omit the rice. It’s not that big of a deal and you’ll still have the same delicious flavors. Rice will not make or break this soup recipe.

More Soup Recipes

Craving more soup recipes? I got you covered. Check out these yummy soups:

  • Busy Day Soup:An easy soup recipe your family will love! It’s quick to make and takes little effort. Perfect for those busy weeknights.
  • Cream of Carrot Soup:Smooth, creamy and full of flavor. This delicious soup recipe is great any time of year.
  • Cream of Celery Soup:Creamy and flavorful! This easy soup recipe is so much better than the canned stuff.
  • :This low carb soup is easy to make and tastes delish! It’s comfort food perfect for a cold winter’s day.
  • Hamburger Soup:My version of my grandma’s favorite soup. It’s hearty, filling and flavorful. Enjoy a piping hot bowl on a cold winter’s day.

Try Beef and Barley Soup and Bean with Bacon Soup.

Cabbage Roll Soup Recipe (10)

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4.47 from 367 votes

Cabbage Roll Soup Recipe

Created by Stacie Vaughan

Servings 8

Prep Time 30 minutes minutes

Cook Time 8 hours hours

Total Time 8 hours hours 30 minutes minutes

Hearty and comforting! This delicious and easy slow cooker soup recipe is loaded with tender cabbage, ground beef, oregano, garlic, and tomatoes. Everything you love about a cabbage roll, but 100 times easier to make. Yum!

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Ingredients

  • 4 cups cabbage roughly chopped
  • 1 lb ground beef
  • 1 tsp Worcestershire sauce
  • 1 tsp salt
  • 1 tsp paprika
  • 1 yellow onion chopped
  • 3 cloves garlic minced
  • ½ cup water
  • 1 tsp oregano
  • ½ tsp basil
  • 3 cups tomato sauce
  • 1 can diced tomatoes 28oz can
  • 1 cup rice uncooked

Instructions

  • Add onion, garlic, Worcestershire sauce, paprika, ground beef and salt to a skillet on medium heat. Cook until the ground beef is browned (about 7 to 10 minutes).

  • In a 6 quart slow cooker, add cabbage, oregano, basil, tomato sauce, diced tomatoes, water and ground beef mixture and stir to combine.

  • Cover and cook on low heat for 8 to 10 hours.

  • In last half hour of cooking, cook the rice according to package directions. Add the cooked rice to the slow cooker and stir to combine.

Video

Nutrition

Serving: 1cup | Calories: 145kcal | Carbohydrates: 17.5g | Protein: 14.9g | Fat: 2.1g | Saturated Fat: 0.9g | Polyunsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 33.9mg | Sodium: 426.3mg | Fiber: 2.9g | Sugar: 5.6g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Course Slow Cooker

Cuisine American

Keyword cabbage roll soup, cabbage rolls, cabbage soup, crockpot, slow cooker soup, soup

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Cabbage Roll Soup Recipe (2024)

FAQs

How long does cabbage soup last in the fridge? ›

Storing cabbage soup:

To store this soup, let it cool entirely before storing it in an airtight container for 3 to 5 days in the fridge. Alternatively, you can freeze it for up to 2 months.

Is cabbage soup good for diabetics type 2? ›

Cabbage Soup is a zesty, diabetic friendly recipe. Cabbage is king in this diabetic friendly recipe. You're going to love the tasty combination of super flavorful ingredients that are not only filling, but good for you too! All you need to do is simmer a bunch of sliced cabbage with your choice of veggies and broth.

What is in the cabbage soup diet? ›

The diet plan centers around the cabbage soup, which is eaten throughout the week. In addition, it begins with a few days of fruit and vegetables and with little or no protein. Then, bananas and skim milk are added. Later in the week, beef or chicken and rice are added along with the soup.

Does cabbage soup cleanse you out? ›

Cabbage has diuretic properties that helps get rid your body of excess liquid and toxins. It helps cleanse your liver and colon. Which is why cabbage forms the base for this detox cabbage soup. You can add veggies or proteins of your choice such as egg, ground chicken, lamb!

Can cabbage soup go bad? ›

When does Cabbage Soup expire? Once made, cabbage soup can stay fresh in the refrigerator for up to 3-4 days. If it's store-bought and unopened, it can typically last up to 1-2 years past the printed date as long as it's not stored in extreme temperatures. However, once opened, it should be consumed within 3-4 days.

Does cabbage soup burn belly fat? ›

Does it work for weight loss? The Cabbage Soup Diet has never been studied, so it's impossible to confirm its effectiveness. While it may result in temporary, short-term weight loss, it is unlikely to lead to sustainable weight loss.

What is the number 1 vegetable to lower blood sugar? ›

1. Broccoli and broccoli sprouts. Sulforaphane is a type of isothiocyanate that has blood sugar-reducing properties.

Does cabbage spike blood sugar? ›

Cabbage is a low glycemic index food, meaning it does not cause a rapid increase in blood sugar levels. Additionally, cabbage contains compounds that have been shown to improve insulin sensitivity and reduce inflammation, both of which can help regulate blood sugar levels.

How many times a day do you eat the cabbage soup diet? ›

Most variations of this diet suggest that people eat this soup two to three times a day, although some variations enable the participants to consume even more of the soup. The cabbage soup used in this diet combines ingredients like broth, nonstarchy vegetables, pepper, herbs and, of course, cabbage.

What is the Dolly Parton diet? ›

You may have heard of something called the Dolly Parton Diet — which consists of eating cabbage soup (yes, cabbage soup!) as your main meals along with fruit and vegetables. It's also known as the TWA Stewardess Diet and, well, the Cabbage Soup Diet.

How to lose 10 pounds in a week? ›

To lose 10 pounds in one week, you'll need to burn between 3,500 and 5,000 calories more than you consume each day by restricting your diet to small portions of nutritious yet low-calorie foods, and significantly increasing your aerobic exercise with interval training, sports, and other vigorous activities.

How many pounds can you lose in a week eating cabbage soup? ›

People who follow the diet strictly will likely lose some weight, potentially 10 pounds per week or more. This is because it involves eating so few calories each day. However, in most cases, people quickly regain this lost weight once they return to their regular diet.

Does cabbage soup give you gas? ›

Cabbage commonly causes bloating and flatulence because of its high fiber content. It also contains raffinose, a complex sugar that is hard to digest. Both of these can make you feel very uncomfortable.

Why is cabbage soup fat burning? ›

The high fiber content of cabbage soup kickstarts the calorie-burning process while keeping your caloric intake low.

Can you drink alcohol on the cabbage soup diet? ›

You cannot eat (or drink) any food or beverage that is not on the 7-day cabbage soup meal plan. This includes alcohol, most grains and bread products, sugary drinks and fruit juices, and high-fat foods.

Can I eat soup after 7 days? ›

A general rule of thumb is that soup can be stored in the refrigerator for about three days, but you should always taste your dish before deciding to reheat. A clear, vegetable-based soup with some acidity, such as tomatoes, may last longer. Chicken soup usually lasts three to five days.

Can I eat cabbage soup for a week? ›

It involves eating primarily cabbage soup for 1 week. Supporters of the diet claim that people who follow it strictly can lose around 10 pounds in a week. Crash diets such as the cabbage soup diet may cause initial weight loss. However, most people gain the weight back once they stop following the diet.

Can you eat soup after 5 days in fridge? ›

Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don't think you'll be able to eat leftovers within four days, freeze them right away. Frozen leftovers will stay safe for a long time.

Can you eat cooked cabbage after 5 days? ›

Yes, cooked cabbage can be stored in the fridge, and doing so correctly can help maintain its quality and prevent spoilage. Cooked cabbage typically lasts for about 3–5 days in the refrigerator. However, the exact duration depends on the dish and its other ingredients.

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