20
Submitted by Bergy
"Watch this drink it is sneaky, but also very refrehing"
.jpg "Frozen Watermelon Margarita Recipe - Food.com (2)")
.jpg "Frozen Watermelon Margarita Recipe - Food.com (3)")
photo by thecookierookie 
.jpg "Frozen Watermelon Margarita Recipe - Food.com (7)")
.jpg "Frozen Watermelon Margarita Recipe - Food.com (8)")
.jpg "Frozen Watermelon Margarita Recipe - Food.com (11)")
.jpg "Frozen Watermelon Margarita Recipe - Food.com (12)")
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
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ingredients
- 2 1⁄2 cups seedless watermelon, rind already removed,cut into 1 inch cubes
- 3 tablespoons fresh lime juice
- 6 ounces tequila (hopefully an aged tequila)
- 2 ounces Cointreau liqueur (or triple sec)
- 1 1⁄2 cups ice
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directions
- Place cut watermelon on a cookie sheet and place in freezer, freeze solid, remove and place in a plastic bag, keep in the freezer until ready to mix the drink Place all the ingredients in your food processor or blender and puree until smooth Garnish with a watermelon wedge if you want!
Questions & Replies
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Reviews
-
I had no Cointrau or triple sec so I used Gran Marinier. This is a delicate and lovely drink. Probably better without salted rims.
Ambervim
-
I probably had more than I should have! Need I say more?
VerucaSalt
-
Brought this to a girls planning meeting. HUGE HIT!!!! I am going to try to come up with a way to freeze the watermelon once it is pureed to see if I can have these in the winter, when I am missing those summer nights. Great recipe. Loved it.
SiouxChef
-
Bergy you dog you! Made this at our last Bar-B-Que. I drank more of it than anyone else. Needless to say I had the best time! Didn't ever even think of freezing watermelon. I used Triple Sec (but wished I would have used Cointreau) and a white tequila. But I think the dark tequila would even be better. Will make again with the changes. Can't wait, care to join me?
Sally
-
Easy and good! We did add a bit of simple syrup though. :)
Lv2cook
see 14 more reviews
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RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
- 303 Followers
- 1523 Recipes
- 155 Tweaks
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help. My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods. I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England! In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging. Here are a few of my photos <embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">
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