Why is my chaffle sticking?

If your chaffle sticks to your waffle maker leaving behind a big gooey mess, you probably didn't let it cook long enough . To salvage the waffle, close the waffle maker immediately and let it cook longer. It should easily release.

What is a chaffle made of?

What are chaffles made of? There are only 2 ingredients in this miracle waffle: cheese and eggs . The reason it's called a chaffle is because it's basically a cheese waffle. Cheese + waffle = chaffle.

Can you reheat chaffles in toaster?

The best way to reheat a chaffle is through a toaster or toaster oven . Toast it like you would a slice of bread until crisp and warm. If you don't own a toaster or toaster oven, you can also reheat in the oven! Preheat the oven to 350℉ and bake for 10 minutes, or until crispy and warm in the center.

Can you save chaffles?

Another option is to keep it in the fridge for up to 5 days . Once you've let the chaffles cool, you can store them in an airtight container in the refrigerator or freezer. To reheat the chaffles place them in the toaster or you can microwave them for 30-60 seconds, or in the oven at 180/350 degrees.

Why is my chaffle not crispy?

Add a pinch of cheese to the baby dash then pour half of your batter, adding another pinch of cheese. This is a little secret that I swear by to ensure that you get an extra crispy chaffle. Now, cook until the light goes off. If you don't have a baby dash with a light, cook for about 3 minutes.

Why are my homemade waffles not crispy?

Not waiting until the iron heats up properly means your waffles will cook, but never achieve that satisfyingly crisp exterior. Overworking the batter will leave your waffles dense and chewy instead of light and airy . And stacking even the most perfect waffles will cause them to become soggy and limp in minutes.

Gingerbread Chaffles Recipe (2024)

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Gingerbread Chaffles are an easy chaffle recipe that has all the flavors of a gingerbread cookie in a low carb waffle that can be enjoyed for breakfast, snack or dessert!

Gingerbread Chaffle Recipe

Chaffles are still going strong in our house since the start of the craze because they are just so stinkin easy to make and they taste so good. The many different chaffle recipes make it really easy to keep going and making and creating more chaffles!

I love gingerbread cookies and I wanted an easy way to enjoy the gingerbread flavors in a tasty low carb treat.

What is a Chaffle?

Achaffleis the most amazing creation yet to come out in the keto world.

The consistency that comes from cheese and an egg along witth spice baked in a dash mini waffle maker or a regular sized waffle maker is perfect!

I knew that I could combine the flavors I love, with the ease of making a chaffle and and that it would hit the spot. I had a few not believe me in my house, but then they took one bite of this pumpkin chocolate chip chaffle and changed their minds. A few of them told me it tasted more like a cookie than a waffle. I am totally ok with that!

Looking for more Chaffle ideas? Check these out!

Blueberry Chaffle
Pizza Chaffle Recipe
Pizza chaffle made with coconut flour
Cinnamon Roll Chaffle
Chaffle Breakfast Sandwich
Chocolate Chip Chaffle
Chocolate chip chaffles made with coconut flour
Keto Chocolate Cake Chaffle
Strawberry Shortcake Recipes
Chaffle Taco Shell
Grilled cheese chaffle
Pumpkin Spice Chaffle

Gingerbread Chaffles ingredients

1 cup of mozzarella cheese
2 tablespoons almond flour
1 tsp baking powder
2 eggs
1tsp ground ginger
1/2 tsp cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves
2 tsp of Swerve granulated sweetener

How to make Gingerbread Chaffles

Plugin your waffle maker.

In a medium bowl add in the mozzarella cheese, almond flour, baking powder, eggs, ginger, cinnamon, nutmeg, cloves, and swerve and mix well.

Add 1/4 of the keto Chaffle mix to the Dish Mini waffle maker at a time. Cook chaffle batter in the waffle maker for 4 minutes.

DO NOT open before the 4 minutes is up. It is VERY important that you do not open the waffle maker before the 4-minute mark. After that, you can open it to check it and make sure it is cooked all the way, but with these chaffles keeping the lid closed the whole time is VERY important.

When the first one is completely done cooking cook the next one.

Enjoy with some swerve confectioners sweetener or keto whipped cream on top.

Gingerbread Chaffles

Gingerbread Chaffles are an easy chaffle recipe that has all the flavors of a gingerbread cookie in a low carb waffle that can be enjoyed for breakfast, snack or dessert!

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Prep Time: 2 minutes minutes

Cook Time: 16 minutes minutes

Total Time: 18 minutes minutes

Servings: 4 chaffles

Calories: 139kcal

Ingredients

1 cup mozzarella cheese shredded
2 tablespoons almond flour
1 tsp baking powder
2 eggs
1 tsp ground ginger
1/2 tsp cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves
2 tsp Swerve Sweetener

Instructions

Plugin your waffle maker.
In a medium bowl add in the mozzarella cheese, almond flour, baking powder, eggs, ginger, cinnamon, nutmeg, cloves, and swerve and mix well.
Add 1/4 of the keto Chaffle mix to the Dish Mini waffle maker at a time. Cook chaffle batter in the waffle maker for 4 minutes.
DO NOT open before the 4 minutes is up. It is VERY important that you do not open the waffle maker before the 4-minute mark. After that, you can open it to check it and make sure it is cooked all the way, but with these chaffles keeping the lid closed the whole time is VERY important.
When the first one is completely done cooking cook the next one.
Enjoy with some swerve confectioners sweetener or whipped cream on top.

Video

Nutrition

chaffle, chaffle recipe, gingerbread, gingerbread chaffle

Course Breakfast

Cuisine American

Keyword chaffle, chaffle recipe, gingerbread, gingerbread chaffle

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